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Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and
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VEGETABLE OILS | Types and Properties. E.W. Hammond ... The fatty acid contents of common oils and their uses in cooking and baking follow: ○. Canola oil is ...
15/02/2015 · Cooking oils are a staple in any household. Originally they were used as a healthier alternative to butter. Many of us are accustomed to the common vegetable/canola oil or the popular olive oil, but there are many other different varieties that are used for different cooking methods and have different health benefits.